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Butter Beef-Lamb Curry Recipe

Name: Butter Beef-Lamb Curry Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1.6 kilograms of beef cubed; 1 satchet of Edmonn's Beef/Lamb Curry R/P; 30 grams of Garlic & Ginger paste; 250 grams of plain yoghurt; 120 grams butter; 250 grams of grated red onions; 50 grams of tomato paste; 410 grams of tomato purée; 500 milliliters of water; 150 milliliters of milk; 30 grams of fresh finely chopped coriander