Butter Chicken Curry Recipe

Name: Butter Chicken Curry Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1.6 kilograms cubed chicken; 1 satchet of Edmonn's Butter Curry R/P seasoning; 30 grams of garlic and ginger paste; 250 grams of plain yoghurt; 120 grams butter; 2.5 small red onions; 50 grams tomato paste; 410 grams tomato purée; 3.25 cups of water; 150 grams fresh cream; 30 grams fresh finely chopped coriander

Butter Chicken Curry Recipe

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