Key Attributes: Tomato; onion; wet
Ingredients: Tomato paste, onion, vegetable oil, sugar, salt, garlic, modified starch, citric acid, natural colour (lycopene), preservatives, herbs (oregano, basil).
Best Applications:
Tomato-based meat sauces
Pizza and pasta meat toppings
Chakula tamu (stew) bases
Industrial pasta sauce manufacturing