MOM'S CHOICE BEEF BURGER R/P 

Product Code: 03201010

Product Description

MOM'S CHOICE BEEF BURGER R/P – EXP is a ready pack developed for producing rich beef-flavoured burger patties with:

• Onion notes
• Black pepper flavour
• Garlic flavour

The product contains no added MSG.

Intended Use

For the manufacture of seasoned beef burger patties.

Formulation

Manufacturing Instructions

1. Coarse mince pre-chilled lean meat and fat (+2°C) through a 13 mm plate.
2. Evenly sprinkle the spice pack over the minced meat and mix until uniformly distributed.
3. Add the ice/cold water and mix until all free moisture is absorbed by the mince.
4. Mince the mixture through a 3 mm or 5 mm plate.
5. Form into burger patties.
6. Pack and refrigerate at +4°C for sale.

Ingredient Declaration

• Cereal (Wheat Bran & Flour [Triticum aestivum – Gluten])*
• Salt
• Corn Starch
• Dried Onion
• Dextrose
• Flavourings**
• Dried Garlic
• Acidity Regulator (E262)
• Sodium Erythorbate (E316)
• Preservative (Sodium Metabisulphite – E223 [Sulphur Dioxide])
• Emulsifiers (E450, E451, E452)
• Yeast Extract
• Flavour Enhancer (E635 [Disodium Inosinate – E631 and Disodium Guanylate – E627])

Additional Information:

• May contain irradiated ingredients.
• Pack yields approximately 0.45% Sulphur Dioxide.
• Manufactured in South Africa.

FARM-BRAAI BOEREWORS

Product Code: 03074010

Product Description

FARM-BRAAI BOEREWORS is a popular ready pack developed for producing traditional boerewors with:

• Prominent nutmeg flavour
• Strong roasted coriander notes
• Mild thyme and black pepper taste
• No lingering pepper burn

The product also provides a very attractive raw sausage colour.

Intended Use

For the manufacture of traditional boerewors sausages.

Formulation

Manufacturing Instructions

1. Coarse mince frozen lean meat and fat through a 13 mm or 20 mm plate.
2. Evenly sprinkle contents of the spice pack over the minced meat and mix until uniformly distributed.
3. Add the ice water and mix until all free moisture is absorbed by the mince.
4. Mince the mixture again through a 5 mm plate.
5. Fill into specified casings.
   • Recommended casing diameter: 22 mm – 35 mm
6. Pack and refrigerate at +1°C to +4°C for sale.

Ingredient Declaration

• Cereal (Wheat [Triticum aestivum], Gluten)*
• Salt
• Starch (Corn/Tapioca)
• Coriander
• Potassium Chloride (E508)
• MSG (Flavour Enhancer – E621)
• Flavourings**
• Nutmeg
• Preservatives:
  • Sodium Metabisulphite (E223)
  • Sodium Benzoate (E211)
• Spices & Herbs
• Ascorbic Acid (E300)

Additional Information:

• May contain irradiated ingredients.
• Pack yields approximately 0.78% Sulphur Dioxide.

BEEF SAUSAGE R/P

Product Code: 03575010

Product Description

BEEF SAUSAGE R/P is a seasoned ready pack containing preservatives and technical ingredients for the manufacture of seasoned raw beef sausages with the following organoleptic characteristics when fried or grilled:

Taste

• Very meaty sausage flavour
• Delicious rounded barbeque flavour
• Medium garlic flavour
• Noticeable medium black pepper burn

Appearance

• Firm textured sausage
• Grey to brown cooked colour typical of cooked beef mince

Intended Use

For the manufacture of seasoned raw beef sausages.

Formulation

Manufacturing Instructions

1. Receive raw materials according to the meat block specified on the pack label.
2. Coarse mince frozen lean beef and fat through a 13 mm or 20 mm plate.
3. Evenly sprinkle contents of the spice pack over the minced meat and mix until uniformly distributed.
4. Add the ice water and mix until all free moisture is absorbed by the mince.
5. Mince the mixture again through a 5 mm plate.
6. Fill into sheep/lamb casings.
   • Recommended casing diameter: 20 mm – 24 mm
7. Pack and refrigerate at +1°C to +4°C for sale.

Ingredient Declaration

• Cereal (Wheat Flour [Triticum aestivum – Gluten])*
• Starch (Corn/Tapioca)
• Salt
• Dextrose
• Emulsifiers (E450, E451, E452)
• Coriander
• Flavourings**
• MSG (Flavour Enhancer – E621)
• Potassium Chloride (E508)
• Preservatives:
  • Sodium Metabisulphite (E223)
  • Sodium Benzoate (E221)
• Spices
• Sodium Erythorbate (E316)

Additional Information:

• May contain irradiated ingredients.
• Pack yields approximately 0.62% Sulphur Dioxide.

BEEF BANGER R/P

Product Code: 03806015

Product Description

BEEF BANGER R/P is a ready pack designed for producing a full-flavoured beef banger seasoned with:

• Black pepper
• Nutmeg
• Coriander

The product is manufactured using a meat block containing 60% TME.

Intended Use

For the production of beef banger sausages with a rich, savoury flavour profile.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Formulation

Manufacturing Instructions

1. Coarse mince beef and beef fat through a suitable plate size.
2. Evenly add the Ready Pack to the minced meat mixture.
3. Mix thoroughly until the seasoning is uniformly distributed.
4. Add ice water gradually while mixing until all free moisture is absorbed.
5. Fill into desired casings.
6. Pack and refrigerate for sale.

Ingredient Declaration

• Cereal (Wheat Flour [Triticum aestivum – Gluten])*
• Starch (Corn/Tapioca)
• Fibre (Soya)
• Salt
• Dextrose
• Emulsifiers (E450, E451, E452)
• Flavouring**
• Coriander
• MSG (Flavour Enhancer)
• Potassium Chloride (E508)
• Preservative (Sodium Sulphite)
• Spices
• Ascorbic Acid (E300)
• Colourants (E162, E127)

Additional Information:

• May contain irradiated ingredients.
• Pack yields approximately 0.41% Sulphur Dioxide.

CHICKEN SAUSAGE R/P (No Added MSG)

Product Code: 03207010

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

CHICKEN SAUSAGE R/P is a ready pack containing no added MSG, developed for producing a juicy chicken sausage with:

• Mild sage flavour
• Savoury onion and garlic notes
• Attractive appearance of cooked white chicken meat
• Visible herbs throughout the product

The product is ideal for the whole family, as the sausage contains no pepper or chilli after-burn.

Intended Use

For the production of mild-flavoured chicken sausages or chicken burgers.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Formulation

Manufacturing Instructions

1. Coarse mince chicken breast and fat through a 13 mm plate.
2. Mince chicken skin through a 3 mm plate.
3. Evenly add contents of the ready pack to the minced chicken and mix until uniform.
4. Add the water and mix until all free moisture is absorbed.
5. Fill into desired casings or form into burgers.
6. Pack and refrigerate for sale.

Ingredient Declaration

• Cereal (Wheat Flour [Triticum aestivum – Gluten])*
• Starch (Corn/Tapioca)
• Salt
• Dextrose
• Emulsifiers (E450, E451, E452)
• Potassium Chloride (E508)
• Yeast Extract (Barley – Gluten)
• Sugar
• Preservative (Sodium Metabisulphite)
• Spices & Herbs
• Sodium Erythorbate (E316)
• Flavourings**
• Celery Seed
• Garlic Powder

Additional Information:

• May contain irradiated ingredients.
• Pack yields approximately 0.60% Sulphur Dioxide.

BUSHCAMP™ / BOSKAMP™ BRAAIWORS R/P

Product Code: 03808010

Product Description

BUSHCAMP™ / BOSKAMP™ BRAAIWORS R/P is intended for seasoning and manufacturing a traditional South African braaiwors with:

• Dominant roasted coriander flavour
• Mild tangy Worcestershire sauce and vinegar taste
• Complementary traditional boerewors spices including:
  • Cloves
  • Nutmeg
  • Black pepper

The product has:

• A strong roasted coriander aroma
• Mild Worcestershire sauce aroma
• Typical raw and cooked boerewors appearance
• Visible cracked coriander seeds

Intended Use

For the production of traditional South African braaiwors.

Unintended Use / Reasonably Foreseeable Misuse

If the product is stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality may be significantly affected.

Formulation

Manufacturing Instructions

1. Coarse mince lean meat and fat through a 13 mm plate.
2. Evenly sprinkle spice over minced meat and mix until uniformly distributed.
3. Add the ice water and mix until all free moisture is absorbed by the mince.
4. Mince the entire mixture through a 3 mm or 5 mm plate.
5. Fill into casings of choice.
   • Recommended casing diameter: 22 mm – 35 mm
6. Pack and refrigerate at +4°C for sale.

Ingredient Declaration

• Salt
• Coriander
• Maize Flour
• MSG (Flavour Enhancer – E621)
• Potassium Chloride (E508)
• Flavourings*
• Sugar
• Preservative (Sodium Metabisulphite – E223)
• Acidity Regulator (E262)
• Flavour Enhancer (E635)**