SAVOURY MEATBALLS R/P

Product Code: 08451036

Product Description

SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.

The final prepared dish consists of:

• Juicy beef meatballs
• Savoury herb and spice flavour
• Bell pepper and onion notes
• Rich, rounded meaty taste
• Tender texture with balanced seasoning

Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.

Intended Use

For the preparation of savoury beef meatballs according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Preheat the oven to 180°C.
2. Heat the oil in a pan and fry the onions until soft and transparent.
3. In a bowl, combine the fried onions, beef mince, SAVOURY MEATBALLS R/P, water, and parsley. Mix thoroughly.
4. Roll the mixture into approximately 45 meatballs (±50 g or 2 heaped tablespoons each).
5. Place the meatballs into a lightly oiled full insert or baking tray.
6. Bake for approximately 20 – 30 minutes or until browned and cooked through.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Cereal*
• Salt
• Dried Bell Peppers
• Dried Garlic
• Sugar
• Yeast Extract
• Coriander
• Black Pepper
• Dried Onion
• Herbs
• Mustard
• Celery Seed
• Colourant (E150d)
• Preservative (Sodium Metabisulphite – E223)
• Anticaking Agent (E551)
• Emulsifiers (E450, E451, E452)
• Flavour Enhancer (E635)**
• Sodium Erythorbate (E316)
• Flavourings***

Additional Information

• May contain irradiated ingredients.

SAUSAGE ROLL PIE R/P

Product Code: 08820015

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.

The product delivers:

• Savoury beef flavour
• Mild onion and garlic notes
• Balanced spice profile with coriander and black pepper
• Firm, workable filling texture suitable for sausage roll production

Ideal for use in sausage rolls, pastry products, and savoury baked applications.

Intended Use

For the manufacture of beef sausage roll fillings according to the provided formulation.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Formulation – Small Batch

Formulation – Bulk Batch

Suggested Method

1. Mix together the mince and SAUSAGE ROLL PIE R/P until evenly distributed.
2. Gradually add the water while mixing thoroughly.
3. Continue mixing until a uniform filling consistency is achieved.
4. Allow the mixture to rest for approximately 15 minutes before use.
5. Use as filling for sausage rolls or related pastry products.

Ingredient Declaration

• Cereal (Wheat Flour [Triticum aestivum – Gluten])*
• Salt
• Dried Onion
• Garlic Powder
• Emulsifiers (E450, E451, E452)
• Fibre (Wheat)
• Spices & Herbs
• Paprika
• Sugar
• Coriander
• Yeast Extract
• Black Pepper
• Tomato Powder
• Stabiliser (E415)
• Tapioca Starch
• Colourant (E150d)
• Anticaking Agent (E551)
• Flavour Enhancer (E635)**
• Flavourings***

Additional Information

• May contain irradiated ingredients.

RED CURRY R/P

Product Code: 08889030

Product Description

RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.

The product delivers:

• Traditional red curry flavour
• Aromatic masala spice notes
• Balanced chilli warmth
• Savoury garlic and onion character
• Full-bodied curry aroma and colour

Suitable for beef, mutton, lamb, and other curried meat dishes.

Intended Use

For the preparation of traditional red curry dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Marinate the meat with the RED CURRY R/P and garlic & ginger paste.
2. Heat the butter in a large pot and fry the onions until soft and transparent.
3. Add the marinated meat and fry until sealed.
4. Add the tomatoes, carrots, potatoes, and half the water (500 ml).
5. Cover the pot and simmer for approximately 60 – 70 minutes, stirring occasionally.
6. Gradually add the remaining water during cooking.
7. Continue simmering until the meat is tender and the vegetables are fully cooked.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Paprika
• Salt
• Dextrose
• Garlic Powder
• Sugar
• Coriander
• Flavourings*
• Onion Powder
• Potassium Chloride (E508)
• Cinnamon
• Spices
• Chilli
• Ginger
• Black Pepper
• Cumin
• Fennel
• Flavour Enhancer (E635)**
• Anticaking Agent (E551)
• Yeast Extract
• Acidity Regulator (E330)

Additional Information

• May contain irradiated ingredients.

DC PEPPER STEAK PIE R/P

Product Code: 08824015

Product Description

DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.

The final prepared filling delivers:

• Dark brown pie gravy
• Rich meaty flavour
• Rounded savoury pepper taste
• Lingering black pepper burn
• Thick, hearty pie filling consistency

Ideal for steak pies, pastries, and savoury baked products.

Intended Use

For the manufacture of pepper steak pie filling according to the provided recipe.

Meat Block / Formulation

Bulk Formulation

Usage Instructions

Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.

Suggested Method

1. Mix the DC PEPPER STEAK PIE R/P and cold water together until no lumps remain.
2. Add the cooked beef steak cubes.
3. Bring the mixture to the boil while stirring continuously.
4. Simmer for approximately 3 – 5 minutes until thickened.
5. Allow the filling to cool before using in pies or pastries.

Ingredient Declaration

Compound Sub-Ingredients

• Corn Starch
• Maize Flour
• Dried Onion
• Salt
• Brown Sugar
• Pepper
• Chemically Modified Maize Starch (E1422)
• Potassium Chloride
• Yeast Extract
• Caramel Colourant (E150d)
• Flavour Enhancer (E635)
• Spices
• Dried Garlic
• Anticaking Agent (Silicon Dioxide – E551)
• Acidity Regulator (E300)
• Flavourings*

Additional Information

• May contain irradiated ingredients.

CREAMY CHICKEN PIE R/P

Product Code: 08827015

Product Description

CREAMY CHICKEN PIE R/P is a seasoning blend developed for the manufacture of a rich and creamy chicken pie filling.

The final prepared filling delivers:

• Creamy savoury texture
• Subtle garlic flavour
• Balanced herb notes
• Mild chicken flavour profile
• Smooth sauce consistency with diced chicken and mushrooms

Ideal for traditional chicken pies, pastries, and baked savoury products.

Intended Use

For the manufacture of creamy chicken pie filling according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Meat Block / Formulation

Bulk Formulation

Usage Instructions

Mix the R/P, water, and milk until smooth. Cook until thickened, then mix in mushrooms and chicken. Cool before using as a pie filling.

Suggested Method

1. Mix the CREAMY CHICKEN PIE R/P, cold water, and milk together over medium heat until no lumps remain.
2. Simmer for approximately 3 – 5 minutes.
3. Add the diced chicken and mushrooms and bring to the boil while stirring continuously.
4. Remove from the heat once the mixture has thickened.
5. Allow the filling to cool before using in pies or pastries.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Salt
• Sugar
• Chemically Modified Starch (E1422)
• Onion Powder
• Potassium Chloride (E508)
• Garlic Powder
• Spices & Herbs
• Yeast Extract
• Flavour Enhancer (E635)*
• Mustard
• Anticaking Agent (E551)
• Acidity Regulator (E330)
• Colourant (E150d)
• Flavourings**

Additional Information

• May contain irradiated ingredients.

RED CURRY R/P

Product Code: 08889030

Product Description

RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.

The product delivers:

• Traditional red curry flavour
• Aromatic masala spice notes
• Balanced chilli warmth
• Savoury garlic and onion character
• Full-bodied curry aroma and colour

Suitable for beef, mutton, lamb, and other curried meat dishes.

Intended Use

For the preparation of traditional red curry dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Marinate the meat with the RED CURRY R/P and garlic & ginger paste.
2. Heat the butter in a large pot and fry the onions until soft and transparent.
3. Add the marinated meat and fry until sealed.
4. Add the tomatoes, carrots, potatoes, and half the water (500 ml).
5. Cover the pot and simmer for approximately 60 – 70 minutes, stirring occasionally.
6. Gradually add the remaining water during cooking.
7. Continue simmering until the meat is tender and the vegetables are fully cooked.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Paprika
• Salt
• Dextrose
• Garlic Powder
• Sugar
• Coriander
• Flavourings*
• Onion Powder
• Potassium Chloride (E508)
• Cinnamon
• Spices
• Chilli
• Ginger
• Black Pepper
• Cumin
• Fennel
• Flavour Enhancer (E635)**
• Anticaking Agent (E551)
• Yeast Extract
• Acidity Regulator (E330)

Additional Information

• May contain irradiated ingredients.

CREAMED SPINACH R/P (BUCKET)

Product Code: 08448026

Product Description

CREAMED SPINACH R/P is a spice blend developed for preparing a rich and creamy spinach dish.

The final prepared dish consists of:

• Tender spinach leaves
• Braised onions
• Smooth creamy white sauce
• Delicate nutmeg flavour notes

The product is ideal for creating a nutritious and flavourful side dish and can also be used to enhance:

• Pastas
• Lasagnes
• Pizzas

Intended Use

For the preparation of creamed spinach dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Blanch the spinach in boiling water, drain well, and set aside.
2. Heat the oil in a large pot and fry the onions until soft and transparent.
3. Mix together the milk and CREAMED SPINACH R/P and add to the onions.
4. Simmer for approximately 5 – 8 minutes, stirring continuously, until the sauce thickens.
5. Add the drained spinach and mix through evenly.
6. Serve hot.

Ingredient Declaration

Compound Sub-Ingredients

• Wheat Flour (Triticum aestivum – Gluten)
• Maltodextrin
• Chemically Modified Starch (E1422)
• Salt
• Spices
• Potassium Chloride (E508)
• Dried Onion
• Dried Garlic
• Anticaking Agent (E551)
• Flavour Enhancer (E635)*
• Vegetable Oil (Canola Seed, Corn – Contains TBHQ)

Additional Information

• May contain irradiated ingredients.

CHICKEN STEW R/P

Product Code: 08444036

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

CHICKEN STEW R/P is a spice blend developed for preparing a traditional chicken stew dish.

The final prepared dish consists of:

• Tender chicken portions
• Savoury stew sauce
• Cooked vegetables including potatoes, carrots, and green pepper
• A balanced blend of herbs and spices for a rich home-style flavour

The product delivers a hearty chicken stew with savoury garlic, paprika, onion, and herb notes.

Intended Use

For the preparation of traditional chicken stew dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Heat the oil in a large pot and fry the onions until soft and transparent.
2. Add the green pepper and fry for approximately 2 minutes.
3. Add the chicken portions and brown quickly.
4. Add the potatoes, carrots, CHICKEN STEW R/P, and half the water (600 ml).
5. Cover the pot and simmer for approximately 20 minutes, stirring occasionally.
6. Gradually add the remaining water.
7. Simmer uncovered until the sauce thickens and the potatoes are soft.

Ingredient Declaration

Compound Sub-Ingredients

• Corn Starch
• Maize Flour
• Salt
• Brown Sugar
• Paprika
• Dried Garlic
• Flavourings*
• Yeast Extract
• Dried Tomato
• Potassium Chloride (E508)
• Dried Onion
• Spices
• Coriander
• Parsley
• Anticaking Agent (E551)
• Flavour Enhancer (E635)**
• Celery Seed
• Colourant (E150d)
• Acidity Regulator (E330)

Additional Information

• May contain irradiated ingredients.

CHEESE SAUCE R/P (BUCKET)

Product Code: 08460027

Product Description

CHEESE SAUCE R/P is a creamy cheese sauce blend mildly seasoned with:

• Onion
• Black pepper
• Mustard
• Garlic

The product is ideal as a base for preparing traditional macaroni and cheese dishes.

The final prepared dish consists of:

• Al dente macaroni
• Rich creamy cheese sauce
• Golden grilled cheddar cheese topping

Intended Use

For the preparation of cheese sauce dishes and traditional macaroni & cheese according to the provided recipe.

Usage Instructions

Use according to the provided recipe.

Suggested Method – Macaroni & Cheese

Ingredients

Pasta

Cheese Sauce

Topping

Method

1. Bring a large pot of water to the boil.
2. Add the salt and macaroni pasta. Cook for approximately 10 – 15 minutes or until al dente.
3. Drain the pasta and add the oil to prevent sticking.
4. Preheat the oven to 180°C.
5. In a large saucepan, mix together the milk and CHEESE SAUCE R/P.
6. Place over medium heat and bring to a simmer while whisking continuously until the sauce thickens.
7. Pour the cheese sauce over the cooked pasta and mix through evenly.
8. Sprinkle the grated cheddar cheese over the top.
9. Bake for approximately 20 minutes or until golden brown.

Ingredient Declaration

Compound Sub-Ingredients

• Wheat Flour (Triticum aestivum – Gluten)
• Maltodextrin
• Chemically Modified Maize Starch (E1422)
• Salt
• Flavourings*
• Yeast Extract
• Dried Onion
• Milk Powder (Cow’s Milk)
• Potassium Chloride
• Sugar
• Dried Garlic
• Flavour Enhancer (E635)
• Anticaking Agent (Silicon Dioxide – E551)
• Spices

Additional Information

• May contain irradiated ingredients.
• Improved recipe.

DELI CHEF BEEF/LAMB CURRY R/P (BUCKET)

Product Code: 08450020

Product Description

DELI CHEF BEEF/LAMB CURRY R/P is an aromatic spice blend developed for preparing rich and flavourful beef or lamb curry dishes.

The product delivers:

• Warm aromatic curry flavour
• Balanced chilli and spice notes
• Savoury garlic and ginger character
• Traditional curry colour and aroma
• Full-bodied gravy with tender meat and vegetables

Suitable for both beef and lamb curry applications.

Intended Use

For the preparation of beef, mutton, or lamb curry dishes according to the provided recipe.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Marinate the meat with the BEEF/LAMB CURRY R/P and garlic & ginger paste.
2. Heat the butter in a large pot and fry the onions until soft and transparent.
3. Add the marinated meat and fry until sealed.
4. Add the tomato, carrots, potatoes, and half the water (500 ml).
5. Cover the pot and simmer for approximately 50 – 60 minutes, stirring occasionally.
6. Gradually add the remaining water during cooking.
7. Once the vegetables are cooked and the meat is tender, remove from the heat.
8. Add the fresh coriander before serving.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Dextrose
• Corn Starch
• Salt
• Sugar
• Chilli
• Coriander
• Paprika
• Fennel
• Pepper
• Potassium Chloride
• Dried Garlic
• Turmeric
• Cumin
• Spices & Herbs
• Ginger
• Yeast Extract
• Mustard
• Flavourings
• Flavour Enhancer
• Anticaking Agent (Silicon Dioxide – E551)
• Aniseed
• Acidity Regulator (E330)
• Caramel Colourant (E150d)

Additional Information

• May contain irradiated ingredients.
• Improved recipe.

BEEF STEW R/P

Product Code: 08445036

Product Description

BEEF STEW R/P is a spice blend developed for preparing a traditional beef stew.

The final dish consists of:

• Tender beef cubes braised in a rich, hearty gravy
• Fresh vegetables including potatoes, carrots, and green beans
• A balanced blend of herbs and spices for a comforting home-style flavour

The product delivers a savoury stew with well-rounded herb, garlic, onion, and spice notes.

Intended Use

For the preparation of traditional beef or lamb stew dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Suggested Method

Ingredients

Method

1. Heat the oil in a large pot and fry the onions until soft and transparent.
2. Add the meat and brown quickly.
3. Add the BEEF STEW R/P together with half of the water (600 ml).
4. Cover and simmer for approximately 15 – 20 minutes or until the meat starts to soften.
5. Add the potatoes and carrots.
6. Gradually add the remaining water.
7. Cover and simmer, stirring occasionally, for approximately 30 – 35 minutes or until the meat is tender and the potatoes are soft.
8. Add the green beans and cook for a further 10 minutes before serving.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Dextrose
• Brown Sugar
• Salt
• Yeast Extract
• Dried Garlic
• Potassium Chloride
• Dried Tomato
• Spices & Herbs
• Dried Onion
• Coriander
• Black Pepper
• Caramel Colourant (E150d)
• Anticaking Agent (E551)
• Flavour Enhancer (E635)*
• Acidity Regulator (E330)
• Bay Leaves
• Rosemary
• Flavourings**

Additional Information

• May contain irradiated ingredients.

ALL PURPOSE COATING R/P

Product Code: 06139050

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

ALL PURPOSE COATING R/P is a fine seasoned coating developed for flavouring and coating chicken products intended for deep frying.

The coating delivers:

• Mild barbeque spice flavour
• Paprika and pepper notes
• Savoury onion and garlic flavour
• Rich meaty background notes
• Pale orange coating colour after frying

The product is suitable for chicken portions, strips, and other coated poultry applications.

Intended Use

For coating and flavouring chicken products prior to deep frying or pressure frying.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Guidelines

• Shake the bag of coating before use.
• Any batter prepared with the coating should be made fresh and used immediately.
• Allow the shortest possible holding time to prevent salt settling.
• Dip meat into the prepared EGG-FREE DIP mixture (06009010) before coating.
• Coat the product evenly to achieve approximately 10% coating pick-up.
• Shake off excess coating before frying.

Suggested Method – Chicken Portions

Ingredients

Method

1. Mix together the EGG-FREE DIP R/P and water.
2. Dip the chicken into the egg-free dip mixture.
3. Coat evenly with the ALL PURPOSE COATING R/P.
4. Place coated chicken into the fryer basket with the basket fully submerged in oil.
   • Do not stack chicken pieces in the basket.
5. Deep-fry in batches at 160°C for approximately 14 – 16 minutes or until golden brown and cooked through.
6. Alternatively, pressure-fry for approximately 12 – 14 minutes.

Suggested Method – Chicken Strips

Ingredients

Method

1. Mix together the EGG-FREE DIP R/P and water.
2. Pour the ALL PURPOSE COATING R/P onto a plate or coating tray.
3. Dip chicken strips into the egg-free dip mixture.
4. Coat evenly with the ALL PURPOSE COATING R/P.
5. Place coated chicken into the fryer basket with the basket fully submerged in oil.
   • Do not stack the chicken strips in the basket.
6. Deep-fry in batches at 160°C for approximately 4 – 6 minutes or until golden brown and cooked through.

Ingredient Declaration

• Wheat Flour (Triticum aestivum – Gluten)
• Salt
• MSG (Flavour Enhancer)
• Spices
• Flavourings*
• Vegetable Oil (Canola Seed, Corn – Contains TBHQ)
• Onion Powder
• Garlic Powder

Additional Information

• May contain irradiated ingredients.