A Ready Pack seasoning blend for savoury, slightly sweet, meaty tasting breakfast sausage seasoned with a mild blend of black pepper, nutmeg, mace, ginger and herbs.
Meatblock
Meat Lean: 8.200 kg | Fat: 2.800 kg | Ice Water: 3.000 kg | Wiltshire Griller R/P: 1.000 kg | Total: 15.000 kg