RED CURRY R/P

Product Code: 08889030

Product Description

RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.

The product delivers:

• Traditional red curry flavour
• Aromatic masala spice notes
• Balanced chilli warmth
• Savoury garlic and onion character
• Full-bodied curry aroma and colour

Suitable for beef, mutton, lamb, and other curried meat dishes.

Intended Use

For the preparation of traditional red curry dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Marinate the meat with the RED CURRY R/P and garlic & ginger paste.
2. Heat the butter in a large pot and fry the onions until soft and transparent.
3. Add the marinated meat and fry until sealed.
4. Add the tomatoes, carrots, potatoes, and half the water (500 ml).
5. Cover the pot and simmer for approximately 60 – 70 minutes, stirring occasionally.
6. Gradually add the remaining water during cooking.
7. Continue simmering until the meat is tender and the vegetables are fully cooked.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Paprika
• Salt
• Dextrose
• Garlic Powder
• Sugar
• Coriander
• Flavourings*
• Onion Powder
• Potassium Chloride (E508)
• Cinnamon
• Spices
• Chilli
• Ginger
• Black Pepper
• Cumin
• Fennel
• Flavour Enhancer (E635)**
• Anticaking Agent (E551)
• Yeast Extract
• Acidity Regulator (E330)

Additional Information

• May contain irradiated ingredients.

CREAMY CHICKEN PIE R/P

Product Code: 08827015

Product Description

CREAMY CHICKEN PIE R/P is a seasoning blend developed for the manufacture of a rich and creamy chicken pie filling.

The final prepared filling delivers:

• Creamy savoury texture
• Subtle garlic flavour
• Balanced herb notes
• Mild chicken flavour profile
• Smooth sauce consistency with diced chicken and mushrooms

Ideal for traditional chicken pies, pastries, and baked savoury products.

Intended Use

For the manufacture of creamy chicken pie filling according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Meat Block / Formulation

Bulk Formulation

Usage Instructions

Mix the R/P, water, and milk until smooth. Cook until thickened, then mix in mushrooms and chicken. Cool before using as a pie filling.

Suggested Method

1. Mix the CREAMY CHICKEN PIE R/P, cold water, and milk together over medium heat until no lumps remain.
2. Simmer for approximately 3 – 5 minutes.
3. Add the diced chicken and mushrooms and bring to the boil while stirring continuously.
4. Remove from the heat once the mixture has thickened.
5. Allow the filling to cool before using in pies or pastries.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Salt
• Sugar
• Chemically Modified Starch (E1422)
• Onion Powder
• Potassium Chloride (E508)
• Garlic Powder
• Spices & Herbs
• Yeast Extract
• Flavour Enhancer (E635)*
• Mustard
• Anticaking Agent (E551)
• Acidity Regulator (E330)
• Colourant (E150d)
• Flavourings**

Additional Information

• May contain irradiated ingredients.

RED CURRY R/P

Product Code: 08889030

Product Description

RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.

The product delivers:

• Traditional red curry flavour
• Aromatic masala spice notes
• Balanced chilli warmth
• Savoury garlic and onion character
• Full-bodied curry aroma and colour

Suitable for beef, mutton, lamb, and other curried meat dishes.

Intended Use

For the preparation of traditional red curry dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Marinate the meat with the RED CURRY R/P and garlic & ginger paste.
2. Heat the butter in a large pot and fry the onions until soft and transparent.
3. Add the marinated meat and fry until sealed.
4. Add the tomatoes, carrots, potatoes, and half the water (500 ml).
5. Cover the pot and simmer for approximately 60 – 70 minutes, stirring occasionally.
6. Gradually add the remaining water during cooking.
7. Continue simmering until the meat is tender and the vegetables are fully cooked.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Corn Starch
• Paprika
• Salt
• Dextrose
• Garlic Powder
• Sugar
• Coriander
• Flavourings*
• Onion Powder
• Potassium Chloride (E508)
• Cinnamon
• Spices
• Chilli
• Ginger
• Black Pepper
• Cumin
• Fennel
• Flavour Enhancer (E635)**
• Anticaking Agent (E551)
• Yeast Extract
• Acidity Regulator (E330)

Additional Information

• May contain irradiated ingredients.

CREAMED SPINACH R/P (BUCKET)

Product Code: 08448026

Product Description

CREAMED SPINACH R/P is a spice blend developed for preparing a rich and creamy spinach dish.

The final prepared dish consists of:

• Tender spinach leaves
• Braised onions
• Smooth creamy white sauce
• Delicate nutmeg flavour notes

The product is ideal for creating a nutritious and flavourful side dish and can also be used to enhance:

• Pastas
• Lasagnes
• Pizzas

Intended Use

For the preparation of creamed spinach dishes according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Blanch the spinach in boiling water, drain well, and set aside.
2. Heat the oil in a large pot and fry the onions until soft and transparent.
3. Mix together the milk and CREAMED SPINACH R/P and add to the onions.
4. Simmer for approximately 5 – 8 minutes, stirring continuously, until the sauce thickens.
5. Add the drained spinach and mix through evenly.
6. Serve hot.

Ingredient Declaration

Compound Sub-Ingredients

• Wheat Flour (Triticum aestivum – Gluten)
• Maltodextrin
• Chemically Modified Starch (E1422)
• Salt
• Spices
• Potassium Chloride (E508)
• Dried Onion
• Dried Garlic
• Anticaking Agent (E551)
• Flavour Enhancer (E635)*
• Vegetable Oil (Canola Seed, Corn – Contains TBHQ)

Additional Information

• May contain irradiated ingredients.