SAVOURY MEATBALLS R/P

Product Code: 08451036

Product Description

SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.

The final prepared dish consists of:

• Juicy beef meatballs
• Savoury herb and spice flavour
• Bell pepper and onion notes
• Rich, rounded meaty taste
• Tender texture with balanced seasoning

Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.

Intended Use

For the preparation of savoury beef meatballs according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Preheat the oven to 180°C.
2. Heat the oil in a pan and fry the onions until soft and transparent.
3. In a bowl, combine the fried onions, beef mince, SAVOURY MEATBALLS R/P, water, and parsley. Mix thoroughly.
4. Roll the mixture into approximately 45 meatballs (±50 g or 2 heaped tablespoons each).
5. Place the meatballs into a lightly oiled full insert or baking tray.
6. Bake for approximately 20 – 30 minutes or until browned and cooked through.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Cereal*
• Salt
• Dried Bell Peppers
• Dried Garlic
• Sugar
• Yeast Extract
• Coriander
• Black Pepper
• Dried Onion
• Herbs
• Mustard
• Celery Seed
• Colourant (E150d)
• Preservative (Sodium Metabisulphite – E223)
• Anticaking Agent (E551)
• Emulsifiers (E450, E451, E452)
• Flavour Enhancer (E635)**
• Sodium Erythorbate (E316)
• Flavourings***

Additional Information

• May contain irradiated ingredients.

SAUSAGE ROLL PIE R/P

Product Code: 08820015

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.

The product delivers:

• Savoury beef flavour
• Mild onion and garlic notes
• Balanced spice profile with coriander and black pepper
• Firm, workable filling texture suitable for sausage roll production

Ideal for use in sausage rolls, pastry products, and savoury baked applications.

Intended Use

For the manufacture of beef sausage roll fillings according to the provided formulation.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Formulation – Small Batch

Formulation – Bulk Batch

Suggested Method

1. Mix together the mince and SAUSAGE ROLL PIE R/P until evenly distributed.
2. Gradually add the water while mixing thoroughly.
3. Continue mixing until a uniform filling consistency is achieved.
4. Allow the mixture to rest for approximately 15 minutes before use.
5. Use as filling for sausage rolls or related pastry products.

Ingredient Declaration

• Cereal (Wheat Flour [Triticum aestivum – Gluten])*
• Salt
• Dried Onion
• Garlic Powder
• Emulsifiers (E450, E451, E452)
• Fibre (Wheat)
• Spices & Herbs
• Paprika
• Sugar
• Coriander
• Yeast Extract
• Black Pepper
• Tomato Powder
• Stabiliser (E415)
• Tapioca Starch
• Colourant (E150d)
• Anticaking Agent (E551)
• Flavour Enhancer (E635)**
• Flavourings***

Additional Information

• May contain irradiated ingredients.

DC PEPPER STEAK PIE R/P

Product Code: 08824015

Product Description

DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.

The final prepared filling delivers:

• Dark brown pie gravy
• Rich meaty flavour
• Rounded savoury pepper taste
• Lingering black pepper burn
• Thick, hearty pie filling consistency

Ideal for steak pies, pastries, and savoury baked products.

Intended Use

For the manufacture of pepper steak pie filling according to the provided recipe.

Meat Block / Formulation

Bulk Formulation

Usage Instructions

Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.

Suggested Method

1. Mix the DC PEPPER STEAK PIE R/P and cold water together until no lumps remain.
2. Add the cooked beef steak cubes.
3. Bring the mixture to the boil while stirring continuously.
4. Simmer for approximately 3 – 5 minutes until thickened.
5. Allow the filling to cool before using in pies or pastries.

Ingredient Declaration

Compound Sub-Ingredients

• Corn Starch
• Maize Flour
• Dried Onion
• Salt
• Brown Sugar
• Pepper
• Chemically Modified Maize Starch (E1422)
• Potassium Chloride
• Yeast Extract
• Caramel Colourant (E150d)
• Flavour Enhancer (E635)
• Spices
• Dried Garlic
• Anticaking Agent (Silicon Dioxide – E551)
• Acidity Regulator (E300)
• Flavourings*

Additional Information

• May contain irradiated ingredients.