SAVOURY MEATBALLS R/P

Product Code: 08451036

Product Description

SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.

The final prepared dish consists of:

• Juicy beef meatballs
• Savoury herb and spice flavour
• Bell pepper and onion notes
• Rich, rounded meaty taste
• Tender texture with balanced seasoning

Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.

Intended Use

For the preparation of savoury beef meatballs according to the provided recipe.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Instructions

Use according to the provided recipe.

Suggested Method

Ingredients

Method

1. Preheat the oven to 180°C.
2. Heat the oil in a pan and fry the onions until soft and transparent.
3. In a bowl, combine the fried onions, beef mince, SAVOURY MEATBALLS R/P, water, and parsley. Mix thoroughly.
4. Roll the mixture into approximately 45 meatballs (±50 g or 2 heaped tablespoons each).
5. Place the meatballs into a lightly oiled full insert or baking tray.
6. Bake for approximately 20 – 30 minutes or until browned and cooked through.

Ingredient Declaration

Compound Sub-Ingredients

• Maize Flour
• Cereal*
• Salt
• Dried Bell Peppers
• Dried Garlic
• Sugar
• Yeast Extract
• Coriander
• Black Pepper
• Dried Onion
• Herbs
• Mustard
• Celery Seed
• Colourant (E150d)
• Preservative (Sodium Metabisulphite – E223)
• Anticaking Agent (E551)
• Emulsifiers (E450, E451, E452)
• Flavour Enhancer (E635)**
• Sodium Erythorbate (E316)
• Flavourings***

Additional Information

• May contain irradiated ingredients.

DC PEPPER STEAK PIE R/P

Product Code: 08824015

Product Description

DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.

The final prepared filling delivers:

• Dark brown pie gravy
• Rich meaty flavour
• Rounded savoury pepper taste
• Lingering black pepper burn
• Thick, hearty pie filling consistency

Ideal for steak pies, pastries, and savoury baked products.

Intended Use

For the manufacture of pepper steak pie filling according to the provided recipe.

Meat Block / Formulation

Bulk Formulation

Usage Instructions

Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.

Suggested Method

1. Mix the DC PEPPER STEAK PIE R/P and cold water together until no lumps remain.
2. Add the cooked beef steak cubes.
3. Bring the mixture to the boil while stirring continuously.
4. Simmer for approximately 3 – 5 minutes until thickened.
5. Allow the filling to cool before using in pies or pastries.

Ingredient Declaration

Compound Sub-Ingredients

• Corn Starch
• Maize Flour
• Dried Onion
• Salt
• Brown Sugar
• Pepper
• Chemically Modified Maize Starch (E1422)
• Potassium Chloride
• Yeast Extract
• Caramel Colourant (E150d)
• Flavour Enhancer (E635)
• Spices
• Dried Garlic
• Anticaking Agent (Silicon Dioxide – E551)
• Acidity Regulator (E300)
• Flavourings*

Additional Information

• May contain irradiated ingredients.

ALL PURPOSE COATING R/P

Product Code: 06139050

Manufacturer Information

DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape

Product Description

ALL PURPOSE COATING R/P is a fine seasoned coating developed for flavouring and coating chicken products intended for deep frying.

The coating delivers:

• Mild barbeque spice flavour
• Paprika and pepper notes
• Savoury onion and garlic flavour
• Rich meaty background notes
• Pale orange coating colour after frying

The product is suitable for chicken portions, strips, and other coated poultry applications.

Intended Use

For coating and flavouring chicken products prior to deep frying or pressure frying.

Unintended Use / Reasonably Foreseeable Misuse

If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.

Usage Guidelines

• Shake the bag of coating before use.
• Any batter prepared with the coating should be made fresh and used immediately.
• Allow the shortest possible holding time to prevent salt settling.
• Dip meat into the prepared EGG-FREE DIP mixture (06009010) before coating.
• Coat the product evenly to achieve approximately 10% coating pick-up.
• Shake off excess coating before frying.

Suggested Method – Chicken Portions

Ingredients

Method

1. Mix together the EGG-FREE DIP R/P and water.
2. Dip the chicken into the egg-free dip mixture.
3. Coat evenly with the ALL PURPOSE COATING R/P.
4. Place coated chicken into the fryer basket with the basket fully submerged in oil.
   • Do not stack chicken pieces in the basket.
5. Deep-fry in batches at 160°C for approximately 14 – 16 minutes or until golden brown and cooked through.
6. Alternatively, pressure-fry for approximately 12 – 14 minutes.

Suggested Method – Chicken Strips

Ingredients

Method

1. Mix together the EGG-FREE DIP R/P and water.
2. Pour the ALL PURPOSE COATING R/P onto a plate or coating tray.
3. Dip chicken strips into the egg-free dip mixture.
4. Coat evenly with the ALL PURPOSE COATING R/P.
5. Place coated chicken into the fryer basket with the basket fully submerged in oil.
   • Do not stack the chicken strips in the basket.
6. Deep-fry in batches at 160°C for approximately 4 – 6 minutes or until golden brown and cooked through.

Ingredient Declaration

• Wheat Flour (Triticum aestivum – Gluten)
• Salt
• MSG (Flavour Enhancer)
• Spices
• Flavourings*
• Vegetable Oil (Canola Seed, Corn – Contains TBHQ)
• Onion Powder
• Garlic Powder

Additional Information

• May contain irradiated ingredients.