0713-251-352
Product Code: 08451036
SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.
The final prepared dish consists of:
Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.
For the preparation of savoury beef meatballs according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 400 g (4 small) |
| Beef Mince | 1.5 kg |
| SAVOURY MEATBALLS R/P | 120 g (1 sachet) |
| Water | 300 ml (1¼ cups) |
| Fresh Parsley, finely chopped | 10 g (2 Tbsp) |
Product Code: 08820015
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.
The product delivers:
Ideal for use in sausage rolls, pastry products, and savoury baked applications.
For the manufacture of beef sausage roll fillings according to the provided formulation.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 4.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 10.000 kg |
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 9.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 15.000 kg |
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08824015
DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.
The final prepared filling delivers:
Ideal for steak pies, pastries, and savoury baked products.
For the manufacture of pepper steak pie filling according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 0.150 kg |
| Water | 1.000 kg |
| Cooked Beef Steak Cubes | 0.400 kg |
| Total | 1.550 kg |
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 1.500 kg |
| Water | 10.000 kg |
| Cooked Beef Steak Cubes | 4.000 kg |
| Total | 15.500 kg |
Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.
Product Code: 08827015
CREAMY CHICKEN PIE R/P is a seasoning blend developed for the manufacture of a rich and creamy chicken pie filling.
The final prepared filling delivers:
Ideal for traditional chicken pies, pastries, and baked savoury products.
For the manufacture of creamy chicken pie filling according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 0.150 kg |
| Water | 0.500 kg |
| Milk | 0.500 kg |
| Mushrooms | 0.010 kg |
| Cooked Chicken, diced | 0.300 kg |
| Total | 1.460 kg |
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 1.500 kg |
| Water | 5.000 kg |
| Milk | 5.000 kg |
| Mushrooms | 0.100 kg |
| Cooked Chicken, diced | 3.000 kg |
| Total | 14.600 kg |
Mix the R/P, water, and milk until smooth. Cook until thickened, then mix in mushrooms and chicken. Cool before using as a pie filling.
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08448026
CREAMED SPINACH R/P is a spice blend developed for preparing a rich and creamy spinach dish.
The final prepared dish consists of:
The product is ideal for creating a nutritious and flavourful side dish and can also be used to enhance:
For the preparation of creamed spinach dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Spinach, shredded | 1 kg (±50 leaves) |
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 300 g (2 medium) |
| Milk | 1.25 L (5 cups) |
| CREAMED SPINACH R/P | 200 g (1 sachet) |
Product Code: 08444036
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
CHICKEN STEW R/P is a spice blend developed for preparing a traditional chicken stew dish.
The final prepared dish consists of:
The product delivers a hearty chicken stew with savoury garlic, paprika, onion, and herb notes.
For the preparation of traditional chicken stew dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, chopped | 300 g (2 medium) |
| Green Pepper, chopped | 200 g (1 large) |
| Chicken Portions | 1.2 kg |
| Potatoes, cubed | 600 g (3 large) |
| Carrots, diced | 400 g (2 large) |
| CHICKEN STEW R/P | 120 g (1 sachet) |
| Water | 1.25 L (5 cups) |
Product Code: 08450020
DELI CHEF BEEF/LAMB CURRY R/P is an aromatic spice blend developed for preparing rich and flavourful beef or lamb curry dishes.
The product delivers:
Suitable for both beef and lamb curry applications.
For the preparation of beef, mutton, or lamb curry dishes according to the provided recipe.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| DELI CHEF BEEF/LAMB CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 300 g (2 medium) |
| Tomato, chopped | 200 g (1 large) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
| Fresh Coriander, finely chopped | 10 g (2 Tbsp) |
Product Code: 08445036
BEEF STEW R/P is a spice blend developed for preparing a traditional beef stew.
The final dish consists of:
The product delivers a savoury stew with well-rounded herb, garlic, onion, and spice notes.
For the preparation of traditional beef or lamb stew dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, chopped | 300 g (2 medium) |
| Beef/Lamb, stewing | 1.2 kg |
| BEEF STEW R/P | 120 g (1 sachet) |
| Water | 1.25 L (5 cups) |
| Potatoes, cubed | 500 g (5 small) |
| Carrots, diced | 300 g (3 medium) |
| Green Beans, chopped | 200 g (±35 beans) |
Product Code: 08451036
SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.
The final prepared dish consists of:
Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.
For the preparation of savoury beef meatballs according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 400 g (4 small) |
| Beef Mince | 1.5 kg |
| SAVOURY MEATBALLS R/P | 120 g (1 sachet) |
| Water | 300 ml (1¼ cups) |
| Fresh Parsley, finely chopped | 10 g (2 Tbsp) |
Product Code: 08820015
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.
The product delivers:
Ideal for use in sausage rolls, pastry products, and savoury baked applications.
For the manufacture of beef sausage roll fillings according to the provided formulation.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 4.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 10.000 kg |
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 9.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 15.000 kg |
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08824015
DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.
The final prepared filling delivers:
Ideal for steak pies, pastries, and savoury baked products.
For the manufacture of pepper steak pie filling according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 0.150 kg |
| Water | 1.000 kg |
| Cooked Beef Steak Cubes | 0.400 kg |
| Total | 1.550 kg |
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 1.500 kg |
| Water | 10.000 kg |
| Cooked Beef Steak Cubes | 4.000 kg |
| Total | 15.500 kg |
Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.
Product Code: 08827015
CREAMY CHICKEN PIE R/P is a seasoning blend developed for the manufacture of a rich and creamy chicken pie filling.
The final prepared filling delivers:
Ideal for traditional chicken pies, pastries, and baked savoury products.
For the manufacture of creamy chicken pie filling according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 0.150 kg |
| Water | 0.500 kg |
| Milk | 0.500 kg |
| Mushrooms | 0.010 kg |
| Cooked Chicken, diced | 0.300 kg |
| Total | 1.460 kg |
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 1.500 kg |
| Water | 5.000 kg |
| Milk | 5.000 kg |
| Mushrooms | 0.100 kg |
| Cooked Chicken, diced | 3.000 kg |
| Total | 14.600 kg |
Mix the R/P, water, and milk until smooth. Cook until thickened, then mix in mushrooms and chicken. Cool before using as a pie filling.
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08448026
CREAMED SPINACH R/P is a spice blend developed for preparing a rich and creamy spinach dish.
The final prepared dish consists of:
The product is ideal for creating a nutritious and flavourful side dish and can also be used to enhance:
For the preparation of creamed spinach dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Spinach, shredded | 1 kg (±50 leaves) |
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 300 g (2 medium) |
| Milk | 1.25 L (5 cups) |
| CREAMED SPINACH R/P | 200 g (1 sachet) |
Product Code: 08444036
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
CHICKEN STEW R/P is a spice blend developed for preparing a traditional chicken stew dish.
The final prepared dish consists of:
The product delivers a hearty chicken stew with savoury garlic, paprika, onion, and herb notes.
For the preparation of traditional chicken stew dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, chopped | 300 g (2 medium) |
| Green Pepper, chopped | 200 g (1 large) |
| Chicken Portions | 1.2 kg |
| Potatoes, cubed | 600 g (3 large) |
| Carrots, diced | 400 g (2 large) |
| CHICKEN STEW R/P | 120 g (1 sachet) |
| Water | 1.25 L (5 cups) |
Product Code: 08460027
CHEESE SAUCE R/P is a creamy cheese sauce blend mildly seasoned with:
The product is ideal as a base for preparing traditional macaroni and cheese dishes.
The final prepared dish consists of:
For the preparation of cheese sauce dishes and traditional macaroni & cheese according to the provided recipe.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Salt | 10 g (2 tsp) |
| Pasta, Macaroni | 500 g (1 packet) |
| Oil | 45 ml (3 Tbsp) |
| Ingredient | Quantity |
|---|---|
| CHEESE SAUCE R/P | 180 g (1 sachet) |
| Milk | 1.75 L (7 cups) |
| Ingredient | Quantity |
|---|---|
| Cheddar Cheese, grated | 100 g (1⅓ cups) |
Product Code: 08445036
BEEF STEW R/P is a spice blend developed for preparing a traditional beef stew.
The final dish consists of:
The product delivers a savoury stew with well-rounded herb, garlic, onion, and spice notes.
For the preparation of traditional beef or lamb stew dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, chopped | 300 g (2 medium) |
| Beef/Lamb, stewing | 1.2 kg |
| BEEF STEW R/P | 120 g (1 sachet) |
| Water | 1.25 L (5 cups) |
| Potatoes, cubed | 500 g (5 small) |
| Carrots, diced | 300 g (3 medium) |
| Green Beans, chopped | 200 g (±35 beans) |
