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Product Code: 08451036
SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.
The final prepared dish consists of:
Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.
For the preparation of savoury beef meatballs according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 400 g (4 small) |
| Beef Mince | 1.5 kg |
| SAVOURY MEATBALLS R/P | 120 g (1 sachet) |
| Water | 300 ml (1¼ cups) |
| Fresh Parsley, finely chopped | 10 g (2 Tbsp) |
Product Code: 08820015
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.
The product delivers:
Ideal for use in sausage rolls, pastry products, and savoury baked applications.
For the manufacture of beef sausage roll fillings according to the provided formulation.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 4.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 10.000 kg |
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 9.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 15.000 kg |
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08824015
DC PEPPER STEAK PIE R/P is a seasoning blend developed for the manufacture of traditional pepper steak pie filling.
The final prepared filling delivers:
Ideal for steak pies, pastries, and savoury baked products.
For the manufacture of pepper steak pie filling according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 0.150 kg |
| Water | 1.000 kg |
| Cooked Beef Steak Cubes | 0.400 kg |
| Total | 1.550 kg |
| Ingredient | Quantity |
|---|---|
| DC PEPPER STEAK PIE R/P | 1.500 kg |
| Water | 10.000 kg |
| Cooked Beef Steak Cubes | 4.000 kg |
| Total | 15.500 kg |
Mix the ready pack with water until smooth. Cook until thickened, then mix in cooked beef cubes. Allow the filling to cool before using as a pie filling.
Product Code: 08827015
CREAMY CHICKEN PIE R/P is a seasoning blend developed for the manufacture of a rich and creamy chicken pie filling.
The final prepared filling delivers:
Ideal for traditional chicken pies, pastries, and baked savoury products.
For the manufacture of creamy chicken pie filling according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 0.150 kg |
| Water | 0.500 kg |
| Milk | 0.500 kg |
| Mushrooms | 0.010 kg |
| Cooked Chicken, diced | 0.300 kg |
| Total | 1.460 kg |
| Ingredient | Quantity |
|---|---|
| CREAMY CHICKEN PIE R/P | 1.500 kg |
| Water | 5.000 kg |
| Milk | 5.000 kg |
| Mushrooms | 0.100 kg |
| Cooked Chicken, diced | 3.000 kg |
| Total | 14.600 kg |
Mix the R/P, water, and milk until smooth. Cook until thickened, then mix in mushrooms and chicken. Cool before using as a pie filling.
Product Code: 08889030
RED CURRY R/P is an authentic red curry spice blend developed for preparing rich and aromatic curried dishes.
The product delivers:
Suitable for beef, mutton, lamb, and other curried meat dishes.
For the preparation of traditional red curry dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Beef/Mutton/Lamb, cubed | 1.2 kg |
| RED CURRY R/P | 100 g (1 sachet) |
| Garlic & Ginger Paste | 20 g (4 tsp) |
| Butter | 90 g (6 Tbsp) |
| Onions, grated | 450 g (3 medium) |
| Tomatoes, chopped | 410 g (1 can) |
| Carrots, diced | 300 g (3 medium) |
| Potatoes, cubed | 300 g (2 medium) |
| Water | 1 L (4 cups) |
Product Code: 08448026
CREAMED SPINACH R/P is a spice blend developed for preparing a rich and creamy spinach dish.
The final prepared dish consists of:
The product is ideal for creating a nutritious and flavourful side dish and can also be used to enhance:
For the preparation of creamed spinach dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Spinach, shredded | 1 kg (±50 leaves) |
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 300 g (2 medium) |
| Milk | 1.25 L (5 cups) |
| CREAMED SPINACH R/P | 200 g (1 sachet) |
Product Code: 08444036
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
CHICKEN STEW R/P is a spice blend developed for preparing a traditional chicken stew dish.
The final prepared dish consists of:
The product delivers a hearty chicken stew with savoury garlic, paprika, onion, and herb notes.
For the preparation of traditional chicken stew dishes according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, chopped | 300 g (2 medium) |
| Green Pepper, chopped | 200 g (1 large) |
| Chicken Portions | 1.2 kg |
| Potatoes, cubed | 600 g (3 large) |
| Carrots, diced | 400 g (2 large) |
| CHICKEN STEW R/P | 120 g (1 sachet) |
| Water | 1.25 L (5 cups) |
Product Code: 08451036
SAVOURY MEATBALLS R/P is a spice blend developed for preparing savoury beef meatballs.
The final prepared dish consists of:
Ideal for oven-baked meatballs, pasta dishes, and savoury meal applications.
For the preparation of savoury beef meatballs according to the provided recipe.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
Use according to the provided recipe.
| Ingredient | Quantity |
|---|---|
| Oil (for frying) | 90 ml (6 Tbsp) |
| Onions, finely chopped | 400 g (4 small) |
| Beef Mince | 1.5 kg |
| SAVOURY MEATBALLS R/P | 120 g (1 sachet) |
| Water | 300 ml (1¼ cups) |
| Fresh Parsley, finely chopped | 10 g (2 Tbsp) |
Product Code: 03207010
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
CHICKEN SAUSAGE R/P is a ready pack containing no added MSG, developed for producing a juicy chicken sausage with:
The product is ideal for the whole family, as the sausage contains no pepper or chilli after-burn.
For the production of mild-flavoured chicken sausages or chicken burgers.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Chicken Meat | 8.200 kg |
| Chicken Skin | 1.400 kg |
| Chicken Fat | 1.400 kg |
| Water | 2.500 kg |
| CHICKEN SAUSAGE R/P | 1.000 kg |
| Total | 14.500 kg |
Additional Information:
Product Code: 03806015
BEEF BANGER R/P is a ready pack designed for producing a full-flavoured beef banger seasoned with:
The product is manufactured using a meat block containing 60% TME.
For the production of beef banger sausages with a rich, savoury flavour profile.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Beef 80/20 | 5.700 kg |
| Beef Fat | 3.000 kg |
| Ice Water | 4.800 kg |
| Ready Pack | 1.500 kg |
| Total | 15.000 kg |
Additional Information:
Product Code: 03575010
BEEF SAUSAGE R/P is a seasoned ready pack containing preservatives and technical ingredients for the manufacture of seasoned raw beef sausages with the following organoleptic characteristics when fried or grilled:
For the manufacture of seasoned raw beef sausages.
| Ingredient | Quantity |
|---|---|
| Beef & Fat 70/30 | 12.000 kg |
| Ice Water | 3.000 kg |
| BEEF SAUSAGE R/P | 1.000 kg |
| Total | 16.000 kg |
Additional Information:
Product Code: 03201010
MOM'S CHOICE BEEF BURGER R/P – EXP is a ready pack developed for producing rich beef-flavoured burger patties with:
The product contains no added MSG.
For the manufacture of seasoned beef burger patties.
| Ingredient | Quantity |
|---|---|
| Beef (70/30) | 7.500 kg |
| Ice Water | 1.500 kg |
| MOM'S CHOICE BEEF BURGER R/P – EXP | 1.000 kg |
| Total | 10.000 kg |
Additional Information:
Product Code: WILTSHARE_PORK_RP_1KG
WILTSHARE PORK R/P – 1KG is a seasoned ready pack developed for the manufacture of premium pork sausages with:
The product delivers a juicy, well-rounded pork sausage suitable for grilling, frying, or braai applications.
For the manufacture of seasoned raw pork sausages.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Pork Meat (70/30) | 20.000 kg |
| Ice Water | 1.000 kg |
| WILTSHARE PORK R/P – 1KG | 1.000 kg |
| Total | 22.000 kg |
Additional Information:
Product Code: 03808010
BUSHCAMP™ / BOSKAMP™ BRAAIWORS R/P is intended for seasoning and manufacturing a traditional South African braaiwors with:
The product has:
For the production of traditional South African braaiwors.
If the product is stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Lean Meat (90/10) | 13.000 kg |
| Fat | 5.500 kg |
| Ice / Ice Water | 5.500 kg |
| BUSHCAMP™ / BOSKAMP™ BRAAIWORS R/P | 1.000 kg |
| Total | 25.000 kg |
Product Code: 03074010
FARM-BRAAI BOEREWORS is a popular ready pack developed for producing traditional boerewors with:
The product also provides a very attractive raw sausage colour.
For the manufacture of traditional boerewors sausages.
| Ingredient | Quantity |
|---|---|
| Meat (75/25) | 20.000 kg |
| Ice Water | 1.000 kg |
| FARM-BRAAI BOEREWORS | 1.000 kg |
| Total | 22.000 kg |
Additional Information:
Product Code: 08820015
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
SAUSAGE ROLL PIE R/P is a functional spice blend developed for the manufacture of beef sausage rolls.
The product delivers:
Ideal for use in sausage rolls, pastry products, and savoury baked applications.
For the manufacture of beef sausage roll fillings according to the provided formulation.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 4.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 10.000 kg |
| Ingredient | Quantity |
|---|---|
| Mince (70/30) | 9.000 kg |
| SAUSAGE ROLL PIE R/P | 1.500 kg |
| Water | 4.500 kg |
| Total | 15.000 kg |
Product Code: 06139050
DELI SPICES
25 Bertie Avenue, Epping II, Cape Town, Western Cape
ALL PURPOSE COATING R/P is a fine seasoned coating developed for flavouring and coating chicken products intended for deep frying.
The coating delivers:
The product is suitable for chicken portions, strips, and other coated poultry applications.
For coating and flavouring chicken products prior to deep frying or pressure frying.
If stored incorrectly or exposed to prolonged temperature abuse, the shelf life and quality of the product may be significantly affected.
| Ingredient | Quantity |
|---|---|
| Chicken Portions | 3 kg |
| EGG-FREE DIP R/P (06009010) | 60 g |
| Water | 250 ml (1 cup) |
| ALL PURPOSE COATING R/P | 400 g |
| Ingredient | Quantity |
|---|---|
| Chicken Fillets (cut into strips) | 2.5 kg |
| EGG-FREE DIP R/P (06009010) | 30 g |
| Water | 125 ml (½ cup) |
| ALL PURPOSE COATING R/P | 500 g |
